SPANISH FOR HOLIDAYS 2

This course is also available for businesses interested in training and development of their employees.
To register your interest, please click HERE to open the Business Development contact page.

Intro to the course:

This course will help to improve Spanish conversational and listening skills if you have a basic knowledge of Spanish and are now looking  to develop your language skills.  It will help you to broaden your knowledge of this beautiful language and culture, and increase your vocabulary range.  We will  touch on grammar, the appropriate use of tenses and ways to improve your conversational and listening skills.

Who is the course for?

This course is for you if you have previous knowledge or if you have enjoyed and completed our Introduction to Spanish course and are now looking to take the next step to engage with native Spanish speakers on holiday or for business.

What will I study?

The course will include: •

• Introducing yourself and talking about yourself 
• Food Culture
• Description - use of adjectives
• Talk about leisure - present tense 
• Going on holiday/talking about other countries/cities 
• Family and pronouns 
• Past tense - Past holidays and past experiences
• Hobbies and thinks you like
• Open discussion

Next step course options

An assessed based,  accredited SQA or other awarding body qualification.

How will I be assessed?

This course is not assessed

Why should I choose this course?

This course will help you to understand and interact with Spanish speakers when travelling on holiday or for business. 

Where can this course lead?

NA

What are the entry requirements?

Completion of our basic beginners Spanish course or some knowledge of the language.

What are the interview arrangements?

There is no interview.

Fees, finance and funding

Fees for evening is £175

Please note, fees are subject to change, please double-check this when enrolling in your course

For more information please visit the finance pages - Fees, finance and funding options.

Other information:

NA