GARDEN TO PLATE

This course is also available for businesses interested in training and development of their employees.
To register your interest, please click HERE to open the Business Development contact page.

Intro to the course:

After the success of Garden to Plate 1, which was an introduction to horticulture through the process of how to grow plants from seed, or vegetative propagation, to plate. This course was set up for the amateur gardener and, due to demand, the classes wanted a follow up so for Garden to Plate 2 we will look at a lot more practical work on the ground and to develop their strengths as gardeners.  We will be based in the gardens in the college grounds. 

Who is the course for?

Amateur gardeners 

Adults returning to education. 

Semi-retired people who want to learn basic gardening. 

Individuals in employment who wish to enhance their career prospects. 

What will I study?

You will develop practical gardening skills, learn appropriate health and safety precautions, and effective communication. The following subjects have been suggested by our previous students: 

Ground preparation. 

Planting out 

Pests and Disease 

Weeds and control. 

Horticultural tools 

Drainage 

Propagation 

Setting up a greenhouse or cold frame from start. 

Plant support. 

Companion plants

Next step course options

NC Horticulture

HNC in Horticulture

How will I be assessed?

N/A

Why should I choose this course?

Build the skills to grow your own food – vegetables, herbs, edible flowers and fruit trees.

Where can this course lead?

Gardner

What are the entry requirements?

Completion of Garden to Plate

What are the interview arrangements?

N/A

Fees, finance and funding

Fees for evening is £175

Fees for day release is £175

Please note, fees are subject to change, please double-check this when enrolling in your course

For more information please visit the finance pages - Fees, finance and funding options.

Other information: